Mentorship
Empowering the Next Generation of Restaurant Leaders
ProStart is a nationwide program for high school students that focuses on developing the next generation of restaurant and foodservice leaders. The program is industry-driven, combining culinary arts and restaurant management training to build practical skills. ProStart provides students a platform to discover new interests while highlighting successful career opportunities across the industry.
Feeding Dreams. Building Futures. Be a ProStart Mentor.
Mentor Role: Mentor Benefits: |
Mentor Commitment: There are many opportunities to mentor a NH ProStart student. Check out our menu below or share your own ideas with us. Read more about being a ProStart Mentor. |
Career Readiness
ProStart students enter the workplace ready to make an immediate impact. They have developed industry-specific and transferable skills that bring value to any hospitality establishment. ProStart students will make motivated employees that are focused on the industry as a career. The program and curriculum teach, among other topics,
- Safety and Sanitation
- Kitchen Essentials
- Management Essentials
- Customer Service
- Communication
- Culinary Arts
- Leadership
- Purchasing, Inventory and Cost Control
- Sustainability
Program Benefits
Students participate in a two-year curriculum, take two national exams, complete a minimum of 400 hours of industry work experience and demonstrate mastery in employability skills. ProStart graduates receive the National ProStart Certificate of Achievement (COA), a postsecondary and industry-recognized certification that can result in scholarships and credits towards apprenticeship, academic and work experience
Explore NH Careers
New Hampshire Lodging & Restaurant Association
16 Centre Street
Concord, NH 03301
Phone: (603) 228-9585
info@nhlra.com